Sample Menus

Buffet Breakfast

Optional selection of Fresh Fruit Platter, Variety of Homemade Breads, Fresh Baked Pastries, Cheeseboard, Cured Meat and Smoked Fish Platter, Fresh Muffins, Fresh Orange Juice and Smoothie.

🍴Acai Berry Smoothie bowl with Banana,Coconut Nips and Granola.

🍴Homemade Granola

🍴Chia Smothie bowl Homemade

🍴American Fluffy Pancakes with Fresh Berries

🍴Smashed Avocado on Toast with Tomate and Jamon Iberico.

🍴Classicc Almond Porridge with Berries or Optional other Fruit

🍴Scrambled Eggs, Herb Tomatoes, Garlic Spinach stuffed Mushrooms

🍴Potato Rosti with Herb Crème Fraiche, Poached Eggs and Smoked Salmon

🍴Eggs Benedict/Royale/Florentine

🍴Bircher Muesli

🍴Shakshuka

🍴French Toast with Strawberries and Cream

🍴Soft Boiled Eggs, Sliced Avocado, Spinach and Halloumi

🍴Homemade Granola Bars

🍴Cinnamon Rolls (VG)

🍴Variety of Bakery

Buffet Lunches

🍴Poke bowls – Spicy Tuna, Sesame Salmon, (teriyaki chicken alternative is possible), Sushi Rice, Wakame, Avocado, Ginger Pickled Cucumber, Edamame, Mango, Crispy Nori

🍴Middle Eastern – Lamb Koftas, Falafels, Hummus, Babaganoush, Tzatziki, Greek Salad, Whole Roasted Cauliflower, Israeli Couscous, Homemade Pita Breads

🍴Sea Bass Ceviche, Quinoa Black and white Bean, Mango and Avocado Salad, Watermelon and Feta Salad, Fennel and Orange Salad with Pomegranate and Almonds,Roasted Bread

🍴Chorizo Crusted Cod with Green Yoghurt Sauce, Roasted Med Vegetable Salad, Wild Rice Salad, Raw Broccoli Salad, Spinach and Strawberry Salad Tiger Prawns, African Rice,Asparagus Beetroot and GoatsCheese Salad, Grilled Sweetcorn Salad, Charred Tenderstem Broccoli with Chilli and Garlic.

🍴Pistachio Crusted Side of Salmon, New Potatoes, Green Bean and Radish Salad, 

🍴Tomato and Burrata Salad, Avocado Dill and Cucumber Salad

🍴Thai – Chicken Larb, Lettuce Cups, Rice Paper Rolls, Satay Sauce, Soba Noodle Salad, Asian Slaw, Prawn Crackers, Papaya and Beansprout Salad

🍴Chateaubriand with Chimichurri, Smashed New Potatoes, Grilled Asparagus, Roasted Artichoke Salad, Beetroot and Fennel Salad, Spicy Carrot and Coriander Salad

🍴Salt Baked Seabass with Samphire and Lemon Sauce, Hot New Potato Salad with Bacon and Wholegrain Mustard, Roasted Cauliflower and Chickpea Salad, Fennel and Apple Salad, Pea and Lettuce Fricasse

🍴Grilled Yoghurt Chicken/Coronation Chicken, Grilled Tuna Steak, Tarragon New Potatoes, Lentils and Soft-Boiled Eggs, Heirloom Tomato Salad, Green Beans and Olives (Niçoise Salad)

🍴Thai Turkey Patties, Iceberg Lettuce Cups, Miso Satay Sauce, Coconut Black Rice Salad, Steamed Bok Choi and Chinese Cabbage, Sesame Mange Tout and Soy Aubergine.

Fine Dining 3 Course Dinners

Starters

🍴Carpaccio Red Prawns,Avocado and Vinaigrette of Coral.

🍴Tomato salad with Ajo blanco,Avocado Cream and Olive Oil From Soller.

🍴Zucchini blossoms stuffed with ricotta cheese, sun-dried tomatoes, pickles with romesco sauce

🍴Beetroot salad with strawberries and a sesame aroma dressing.

🍴Curried Scallops with hazelnut cream and air of kimchi.

🍴Seared Sesame Ahi Tuna Tataki with cauliflower,peanut pure and pickles. 

🍴Beef Carpaccio with Parmigiano Cheese,Truffle Vinaigrette ,Bernaise Foam and Wild rucula.

🍴Coca ibicenca “Escalibada “ Paprika,Aubergine,Garlic Roasted with Sardine ( Spanish flatbread )

🍴Asparagus Spears with Truffle, Poached Egg, Hollandaise, Parmesan Crisp and Fresh Truffle

🍴Fettuccini with Caramelised Pears, Gorgonzola and Walnuts

🍴“ Three-meat roast stuffed ” Agnolotti del Plin with Truffel and Salvia.

🍴Steak Tartare with Brioche Bread and Gochujang Sauce.

🍴Clams With Spanish Green Sauce,Caviar and Chilli.

Mains

🍴Dry Iberian rice with Grilled Dry Aged Veal Steak and Rosemary.

🍴Grilled dry rice with squid , Shrimps and Allioli Ceps.

🍴Beef Rossini with Cafe de Paris sauce and Asparagus.

🍴Pistachio Crusted Lamb Chops, Israeli Couscous, Whipped Feta and Babaganoush

🍴Wild sole grilled with lemon potato, toasted butter, almond praline, balsamic vinaigrette, capers and clams.

🍴Beef Tataki with Ponzu, Pickled Cucumber, Noodles, Asian Slaw, Crispy Nori and Wasabi Mayonnaise

🍴Low temperature Lamb with parmentier Potato Truffle , Demi-glasse and Dried Apricots.

🍴Grilled Sea Bass with potato 

🍴Pork Rib “ Iberico Joselito” with Migas al Pastor,Apple and Apricot Pure

🍴Pan Roasted Monkfish with Tomato Confit and Basil Oil, Parsnip Puree and Blistered Garden Peas.

🍴Sea Bass with Spinach and Fennel, Confit Potato, Raisin Emulsion and Baked Cherry Tomatoes

🍴Veal Schnitzel with Idizazabal cheese Sauce, Pomme Puree, Roasted Tenderstem Broccoli and Butternut Hasselback

🍴Pan Seared  “ Fake Scallops ”, Wild Mushroom Risotto with Garden Peas, Roasted Baby Carrots. ( VG )

🍴Golden Cauliflower –Cauliflower couscous, roasted sesame and kimchi.(VG)

Desserts

🍴Lemon Curd Tart with Raspberry Coulis, Meringue Kisses and Vanilla Mascarpone

🍴Dark Chocolat Fondant with Pistachio Ice Cream

🍴Deconstructed Wild Fruits Cheesecake.

🍴Yoghurt Pannacotta with Grilled Peaches and Praline

🍴Chocolate Varlhona 72% with Yuzu salty Caramel and Crispy tile.

🍴Yoghurt Pannacotta with Grilled Peaches, Raspberry Coulis and Praline

🍴Mousse caramel, with caramelized popcorn

🍴Raspberry and Chocolate Tart with Pistachio Pastry

🍴Apple Tarte Tatin Crème Anglaise and vanilla ice cream.

🍴Classic Crème Brulee Foam with Roasted Strawberries.

🍴Individual Paris Brest – Choux Pastry with Hazelnut Praline Cream

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